One of the first restaurants I visited in Downtown, Los Angeles was Bottega Louie. One cannot help but be amazed by the beautiful and historic building as well as the desserts, set right in the front as you walk in. I have been to Bottega for dinner many times, as well as brunch once. Bottega has an array of Italian staples such as Eggplant Parmesan and crispy pizzas, however, my personal favorites are the Mushroom fries and Macarons! I can’t help but order both when I dine there. Bottega is great for a group of friends because they have many small plates to share as well. I have only been to brunch once before, but I would like to go back many times. If you are looking for a trendy brunch, I would highly recommend Bottega Louie for it’s Eggs Benedict and Mimosas!
700 S Grand Ave, Los Angeles, CA 90017